- OPEN INNOVATION FOR COMPANIES
Facilitations
Consult the relief measures open or on file for the benefit of I.T.P. S.r.l.
They have already chosen us:
I.T.P. srl has obtained the incentives for the project:
Biotechnological upcycling of wasted Spent Coffee Ground – BIOUPCOFFEE
The aim of the project is to obtain a postbiotic powder with a high concentration of CLA obtained from a lactic fermentation process on ground coffee.
Project funded by the European Union – NextGenerationEU – National Recovery and Resilience Plan – PNRR, Mission 4 “Education and research” – Component 2 “From research to business” – Investment Line 1.3 “Partnerships extended to universities, research centers, companies for the financing of basic research projects”, PE_00000003, SPOKE 4, CUP G43C22002610001, ON Foods – Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods
CUP code: E88H23000820004 COR code: 22436853
March 2025
I.T.P. srl has obtained the incentives for the project:
EXOPLANT
The project involves the development of a digital technology for the isolation of exosomes from plant cells and tissues.
Innovation Ecosystem “Rome Technopole” ECS00000024, PNRR Mission 4 Component 2 Investment 1.5, financed by the European Union – NextGenerationEU, Cascade Call Spoke 2
- CUP Code: E89J24002250003
- COR Code: 22305179
March 2025
I.T.P. srl has obtained the incentives for the project:
BIO-SENTINEL - BIOACTIVE AND BIOSANITIZED PACKAGING: DEVELOPMENT OF INNOVATIVE AND ECO-SUSTAINABLE STRATEGIES FOR THE FOOD INDUSTRY
Brief description of the project
The aim of the project is to create both a form of active packaging (AP) and biosanitizers through an innovative and eco-sustainable approach in which natural antimicrobial agents are used on the one hand to coat the surface of polymeric materials in order to control the growth and proliferation of unwanted microorganisms in highly perishable foods and on the other hand they are conveyed, through the functionalization of nanoparticles, in the compositional mixture of disinfectants for surfaces in contact with food.
Objectives achieved by the project:
- Functionalization of polymeric films adapted to the process systems of the industrial partner
- Evaluation of the antibacterial activity of active packaging
- Prototypes of beef and pork, RTE and pre-cooked semi-finished products.
- Evaluation of the shelf life of preparations and semi-finished products packaged with functionalized packaging
- Production of hybrid nanoparticles conjugated with antibacterial peptides.
- Evaluation of antibiofilm activity