Training
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Highly Specialized Training
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I.T.P. SRL is able to offer technical training on the following topics: :
- Unit operations in food processes
- Shelf-life of mass-consumption products: experimental techniques and forecasting models
- Product launch on the market and planning of the experimental campaign
- Packaging materials and techniques
The training courses are aimed at professionals and/or company employees and can be conducted in person, at the participant’s location, or remotely via online mode.
The period for conducting the training course will be defined based on the topics of interest.
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Articles and Insights
Microencapsulation of probiotics by spray-drying using soy milk as encapsulating material
Tempo di lettura: 2 minutiIn the last two decades, consumers have increasingly prioritized the intake of healthy, vegan, and nutritionally valuable foods, turning their attention to the functional food
Study Case: Selection of Alternative Fibers in the Formulation of Cellulosic Supports
Tempo di lettura: 2 minutiIn collaboration with a leading company in the paper industry, the possibility of modifying the standard formulation of their products by inserting alternative natural fibers
Projects Funded by the PNRR
Tempo di lettura: 4 minutiThe EU has established a recovery plan that will help countries, including Italy, to overcome the severe economic and social damage caused by Covid and