Training
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I.T.P. SRL is able to offer technical training on the following topics: :
- Unit operations in food processes
- Shelf-life of mass-consumption products: experimental techniques and forecasting models
- Product launch on the market and planning of the experimental campaign
- Packaging materials and techniques
The training courses are aimed at professionals and/or company employees and can be conducted in person, at the participant’s location, or remotely via online mode.
The period for conducting the training course will be defined based on the topics of interest.
From Our Blog
Articles and Insights
Study Case: New Line of Postbiotic Products for Personal Care
Tempo di lettura: 2 minutiWe were contacted by a leading company in the cosmetics sector for the development of a new postbiotic personal care product line. The goal was
Study Case: Protocol for Oxygen Concentration Analysis
Tempo di lettura: 2 minutiIn the previous article, we explored the oxygen concentration in shelf life, showing the importance of maintaining low levels of this gas in order to
The Importance of Oxygen Concentration in Shelf Life
Tempo di lettura: 4 minutiThe dissolved oxygen concentration in food matrices and that present in the headspace of packaging can give rise to degradative phenomena during the food’s storage