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I.T.P. SRL is able to offer technical training on the following topics: :
- Unit operations in food processes
- Shelf-life of mass-consumption products: experimental techniques and forecasting models
- Product launch on the market and planning of the experimental campaign
- Packaging materials and techniques
The training courses are aimed at professionals and/or company employees and can be conducted in person, at the participant’s location, or remotely via online mode.
The period for conducting the training course will be defined based on the topics of interest.
From Our Blog
Articles and Insights
Study Case: Valorization of Industrial Wastewaters
Tempo di lettura: 2 minutiIn this case study, we will examine the characterization of industrial wastewaters from a blanching (blanching) process in which legumes are treated during the production
Extracting Solvents
Tempo di lettura: 2 minutiIn recent years, scientific research and the industrial world have shown growing interest in extracting solvents, extractive fluids in general, and technological innovations that allow
Aquafaba: Reuse and Valorization of Food Waste in the Circular Economy
Tempo di lettura: 3 minutiMajor social, economic, and cultural changes that have affected humanity in recent years have also impacted the agri-food sector. In particular, the attention towards “healthy