In vitro digestibility tests
R&D
Digestibility tests are useful for evaluating the final state of foods following the digestive process. In particular, to analyze the obtained products (peptides/amino acids, fatty acids, simple sugars) and evaluate the release of micronutrients from the food matrix.
Using a specific laboratory protocol, adaptable to both a child’s and an adult’s digestive system, we can obtain information on foods at the end of the entire digestive process, including the oral and gastric phases.
Furthermore, through in vitro digestibility tests, we are able to evaluate the survival of probiotics in the various sections of the digestive tract.
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